Texas Roadhouse was founded in 1993 by Kent Taylor in Clarksville, Indiana, with a mission to serve legendary food and provide legendary service. Known for hand-cut steaks, fall-off-the-bone ribs, made-from-scratch sides, ice-cold beer, and fresh-baked bread, the brand has grown into a trusted destination for quality dining. What began as a dream sketched on a cocktail napkin has become a nationwide experience built on value, flavor, and hospitality.

Beyond the menu, Texas Roadhouse is dedicated to its people and communities. Through Andy’s Outreach, an employee assistance fund, team members known as Roadies support one another during times of financial hardship. This culture of care strengthens the workplace and enriches the guest experience, ensuring that every visit feels welcoming, memorable, and true to the Texas Roadhouse spirit.